My love-hate relationship with sambal tumis. Cos they are so so nice to eat and soooooo painful to cook. Painful!!! oil splatter everywhere chilli splatter everywhere... the whole kitchen can look like a murder scene tau if not careful.
It doesn't look so much of an udang kan?! cos the udang(s) are so small. I when cold storage at PS and their fresh prawns left abit only not even 100g ah. But if buy huge ones like so sayang to make sambal tumis. Cos medium size for sambal tumis is just nice lah. So I end up with frozen prawns. Sedih teramat.
Tenggelam udang aku dalam sambal tumis. This recipe is taken from Azie.
Sambal Tumis Udang
1/2kg medium size prawn
5 tbsp blended dried chilli
3 clove garlic
Salt and sugar to taste
Oil for frying
Heat oil to fry prawn just slightly cook. Drained the oil and put aside.
Sauteed the blended ingredients. Cook until the oil floats.
Add in sugar, asam juice and salt.
Add in the prawn. Mix and stir well.
Off heat and ready to serve.