Friday, July 3, 2015

Bagedil Daging

Bagedil Daging

Russet potatoes (I boiled it but if you want to fry also can, sliced and fry and mashed it)
1 pack of minced meat (I used beef if you want to you minced chicken or prawn also can)
Fried shallot (store-bought)
Chopped coriander leaves
White pepper
Oil for frying

Fry minced beef without oil and put aside.
Boil the potatoes till soft and mashed it. (oppss drained the water first before mashing.
Add fried shallots, chopped coriander leaves, pepper, salt into the mashed potatoes.
Mix it together and roll it into a ball and flatten it.

Whisk egg with folk. Coat the bagedil in the egg and fry till golden brown.

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