Thursday, October 28, 2010

Nasi Goreng Kampong with Ayam Goreng

Fried Rice/Nasi Goreng

1 day rice

Blend ingredients:
Fresh Chilies
Chili Padi
1 garlic
1 1/2 onions

sliced squid
sliced fishcake
shredded chicken
scramble egg

salt, pepper, oyster sauce

Fried shallots to garnish

Saute blended ingredients for 5 to 10 mins
Season it with salt pepper, oyster sauce
Add the optional ingredients
Mix and cook well
Add rice, mix well cook for 5 to 10 mins 
Garnish with scramble egg and friend shallots

Fried Chicken Marinate

curry powder
blended dried chili

Wednesday, October 27, 2010

Ayam Balado

I'm not a writing mood cos i have sick ppl to take care of so here's the recipe for the following pix aite.
TuesNite Dinner.

Stir-fried Veg
veggie (of ur choice)
mushroom (of ur choice)
garlic (bashed)
onion (sliced)
red chili (sliced)
dark soy sauce
oyster sauce

Saute garlic, chili and onion. 
Add in mushroom.
Season with salt and pepper.
Add in dark soy sauce and oyster sauce
Add veggie ... stir for a few mins and off the heat

Ayam Balado
chicken (Meat/Other part of the bird)
blended ingredients
red chili
chili padi

chopped coriander

Mix salt, lime and meat for a few mins.
Half cook the chicken
Oil for frying 
Add the blended ingredient.
Masak sampai garing =D
Add salt, and chicken 
Cook until the chicken is fully cook
Garnish it with chopped coriander

Fried Chicken Marinate

curry powder
blended dried chili

Thursday, October 21, 2010

Birthday Cuppies for the Babe

I can be a klut in baking eventhou its so simple to the majority.  Anyway I decided to bake cuppies for THE birthday gal.  I cheat abit lar .... erm no no no actually I cheat alot hahahah ... thanks to Betty Crocker.
Yup I bought a box of Betty Crocker Chocolate Fudge Cake Mix =D clever kan ... so I won't screw it up ... khe khe khe and the ganache was clever too hee hee ... the ONE sent me to esso to get my 'ganache' aka nutella =D khe khe khe ...
Becos I've tried making ganache before but it turned out watery so ... I decided to just keep it simple lar ...
So hee hee the recipe eh ...
1 box of Betty Crocker Cake Mix
3 eggs
1/2 cup oil
1 1/3 cups water

Happy Baking khe khe khe ...

 I add chocolate chip in the center so it has the melting effect when you bite it...

 ready for the oven ...

 ???!!! i dun under why it rises on 1 side only...

 cut of the uneven top so I can spread my 'ganache' hee hee...

 Why this happen??? ... Cos I bought 25 flowers and I tot its enough for the name ... hence the Honey Stars

 the instruction says put 2/3 full and i did ... =S

 Ready for packing ... I woke up at 6.15am to pack and realised all cannot fit in 1 box

Nice polka dot gween ribbon ...
Hope u like it Nurul ... Happy Birthday

Sunday, October 17, 2010

Mee Kuah

This week went by pretty fast.  Spent very lil time at work =D hee hee ... shhhhh ...

Tue: had cross div team building @ hortpark.  A wet beginning hee hee and awesome ending.  Went Vivo, had dinner @ Barcelos and a cuppa hot chocolate @ starbucks before heading back home.

Wed: on leave.  Spent quality time with my girls. Lunch @ Hans River, Karaoke Session @ Cash Box in Bedok and supper @ Mcdonalds.

 Wati playing chef ... hahaha

Had fun singing ... croaking ... and lots of laughter!!! ... 

 Time passed so so fast when you are having fun ...

Kyn loves Cheesecake but she prefers Starbucks Cheesecake.... erm and I agree.

Thur: I'm not a big fan of yellow noodles so for this recipe i replaced it with spaghetti instead.  I took this recipe from Mamafami.  erm the ONE said that the gravy abit water ... noted.  Thicken it the next time round or add lesser water.

Fresh noodles (I used a pkt of spaghetti)
chicken fillet and beef ~ sliced thinly
(I used squids and prawns)
1/2 tablespoon chillie paste
5 tablespoons chillie sauce
4 tablespoons sweet soya sauce
1 tablespoon tomato puree
(I used tomato sauce) 
2 tablespoons oyster sauce
1 tomato ~ diced
2 shallots ~ sliced
3 garlic
baby corns
4 cups water
1 teaspoon vinegar
(I omit this) 
1 egg
sugar, salt, zeal and pepper
To garnish : sliced fresh chillies, crispy fried onions, spring onions
Method :

1. Heat the oil and saute onion and garlic till fragrant.
2. Add in the chillie paste, stir for a few minutes then add in chillie sauce, sweet soya sauce, tomato puree and oyster sauce.
3. Add in chicken fillets, beef and prawns. Stir then add water, baby corns and carrots. Leave to simmer till vegetables are soft. Add in the seasonings.
4. If the gravy is too thin, you can add a bit of cornflour mix with a bit of water.
5. Crack an egg into the gravy and let it cook. Do not stir till the egg hardens.
6. Blanch the noodles and place them in a bowl. Pour the gravy on top and garnish.

Thursday, October 7, 2010

Chicky Wrap

My patient request for 'wrap' today while I'm at work ... My brain not working today cos I woke up super early and reached office before 8am.  Pekerja contoh tau *bluek* anyway ... I decided to finish my work chop2 and go home cos a patient is waiting for me hee hee ...

Raya officially over for us today hee hee. The ONE helped to throw whats left of the raya goodies.  Washed the canisters, cleared stuff from the coffee table do a bit of the vacuuming ahhhh ... i like the clean cut and simple living room ... satisfied now can sleep ... =D

Tuesday, October 5, 2010

My very own subway?!!

hee hee feeling2 subway ... since the ONE need to rush for jamming session i have decided to prepare something simple for dinner ...
use ur own creativity otey cos i just put what i have in the kitchen.
so what's left the fridge ...
chicken luncheon slice
honey mustard
i oso make spicy tuna pasta salad cos i have about a handful of shell pasta ... the recipe is from previous entry.

Saturday, October 2, 2010

Chicken Cordon Bleu

Today the ONE had to work ... so i plan my day ar ... morning went marketing got some frozen food for home and my lil bro. Ibu and Oyin went grave visiting in the morning.  Slack abit and we decided to go Mustafa .... Mustafa ... on a weekend ... aiyaya ... 
I oni bought tortilla... but lil bro was the big spender hahahah ... he bought blender to make iced blended drinks, chicken breast, turkey bacon, ham, paos, capsicum, bananas, lime .... and the list wenr on ... he spent close to $200 ... O_O goodness and he's oni 16.
It was quite tiring cos it was super hot today ... we took train and went home. I was so proud of myself hahahah cos 1. we did not lost our way 2. we took the right train home khe khe khe ...
Oyin had tried cooking cordon bleu twice and on both occasion he tweak the recipe.  Today is his 3rd attempt and he cooked for me ... lovely and yummilicious tau.
He took the recipe from here.

chicken breast (sliced it into 2 and tenderize it)
turkey bacon
mozzarella cheese
cheddar cheese

Cut the meat into 2 and tenderize it
Placed the tenderized meat on the chopping board, put bacon, ham and mixed on top of the meat
Roll and skewed it
Heat pan will a lil bit of oil enough to pan fry the meat
Once its half cook take it out from the pan
Oil will be re-use to make the sauce

Ingredients (Sauce)
minced garlic
chicken broth
corn flour/ all-purpose flour
shitake mushroom
evaporated milk

Use back the oil and saute the minced garlic and diced onion
Once the onion soften add in the shitake mushroom
Add the broth and let it boil 
Once its boiling add cornflour to thicken
Drizzle a bit of evaporate milk
Add the meat in and parsley cook it for 20 to 25mins till the meat is fully cook.