Wednesday, July 29, 2015

Ayam Lemak Chilli Padi

This is not my 1st attempt.  The past few times I cooked this using Sezairi's mom's recipe.  But this time round I try recipe from Amie.  It does not taste quite flavourful so I tweak it. Not one of the successful dish.

Ayam Lemak Chilli Padi

Chicken (I used only the meat no bones)
1 small santan kara
2 lemongrass (bruised)
Salt to taste

Blended ingredients:
20-25 pcs chilli padi
2 inch fresh tumeric (I just used powdered ones)
1 inch ginger
2 onions
3 cloves garlic

thin sliced tumeric leaf 

Put all the ingredients in the pot.
Cook with medium heat till the chicken is cook and gravy thickens
Salt to taste
Off heat.  Serve with sliced tumeric leaf on the chicken

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