This is not my 1st attempt. The past few times I cooked this using Sezairi's mom's recipe. But this time round I try recipe from Amie. It does not taste quite flavourful so I tweak it. Not one of the successful dish.
Ayam Lemak Chilli Padi
Ingredients:
Chicken (I used only the meat no bones)
1 small santan kara
2 lemongrass (bruised)
Salt to taste
Blended ingredients:
20-25 pcs chilli padi
2 inch fresh tumeric (I just used powdered ones)
1 inch ginger
2 onions
3 cloves garlic
Garnish:
thin sliced tumeric leaf
Methods:
Put all the ingredients in the pot.
Cook with medium heat till the chicken is cook and gravy thickens
Salt to taste
Off heat. Serve with sliced tumeric leaf on the chicken
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