Sunday, February 21, 2010

Roti Kirai

This is my first attempt.... erm ... not too bad. I managed to get nice lacey kirai after a few times. Maybe the folding part can be improve.

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Thursday, February 18, 2010

Nasi Goreng Kampong with Love

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Dinner today was something less complicated hee hee...

1 big onion (sliced)

Blend all this ingredients
  • 1 big onion
  • 4 cloves garlic
  • 5 red chili
  • 2 green chili
  • 4 chili padi
  • 1 thumb size of belacan
  • 2 table spoons dried shrimp (soak in water)
  • 2 table spoons ikan bilis (soak in water)
Oyster sauce
Sesame Oil

Additional ingredient (to your liking)
sliced hotdog
sliced fishcake
sliced nuggets
Veg (of your choice)

Fry the onion this soft and put in the blended paste.
Fry till the paste change to a slightly darker colour.
Season it with salt, pepper, oyster sauce and a bit of sesame oil.
Stir well.
Add in the additional ingredients mix well and put in the rice.
Mix well and let it cook for another 5 to 10mins and its done.

Wednesday, February 17, 2010

Mee Teow Hong Kong

Wednesday... feel a lil bit rajin ... so i decided to cook dinner ... =)
Ta-da..... Mee Teow Hong Kong ... Cepat di masak lebih sedap di makan khe khe khe
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Mee (of your choice)
chopped garlic
veg (of you choice)
chicken stock
oyster sauce
sesame oil

Brown the garlic in a lil bit of oil
Put in pepper, oyster sauce, sotong, prawn and fishball mix well
Add pepper, sesame oil and chicken stock. Put to boil
Then put in the mee and the veg.
Let it simmer and off the heat.
Serve with pickled chili

Pickled Chili/Cili Gerok




Sliced chili put in a pan cover it just nice with water
Salt and sugar to taste and a spoonfull of vinegar.
Bring to boil.

Tuesday, February 16, 2010

Lunch @ ibu's place

Menu for the day @ ibu's place is ..... Nasi Lemak with otah, fried chicken, omelette, salad, cucumber and sambal tumis .... YUMMM!!

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15th Feb 2010: Dinner @ Badoque

Had dinner with hubby's fwenz @ Badoque.

*Photos has been deleted

Chicken Khuzee

Roast Chicken
Mermaid's Tears
Simply Sausage

Monday, February 15, 2010

Chicken Salad


Marinate chicken
Chicken meat
Oyster sauce
Black pepper
Dried chili (blended)
A few salad of your choice (e.g.iceberg head lettuce, sliced and chopped)

Tbsp mayonnaise
Thousand island
fresh squeezed lemon juice
Salt and pepper to taste

Prepare all of the salad ingredients and combine them in a large bowl.

Prepare the dressing separately. Combine the mayonnaise,thousand island and lemon juice. Taste for proper balance. The dressing should not be too sweet nor too sour. Adjust the ingredients until you have achieved the balance you want. Add salt and pepper to taste.

Mix the dressing in with the salad ingredients. Salt and pepper to taste.

Fettuccine with Bolognese Meatballs

Fettuccine (or pasta of your choice)
Olive oil
Chopped onion
minced garliginger
1/2 kg ground beef
Chopped or diced tomato
tomato paste
black pepper


Cook pasta in boiling water with abit of oil so dat it wont be clumpy. Not too long cos it will be soggy.
Drain the water. Put under running water and ice.

In a large saucepan saute the onion, ginger and garlic in the olive oil. Add ground beef and continue cooking til dry.
Add the butter, oregano, chopped tomatoes, and tomato paste. Let sauce simmer for 10 minutes. Season with salt and pepper.
Put in the pasta and mix well.

Caramel Pudding

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40g sugar
10ml hot water


Part A
200ml fresh milk
10g sugar
1/2 tsp vanilla essence

Part B
1 whole egg
2 egg yolks
30g sugar


Caramel: Melt sugar in a sauce pan, stir until golden brown. Once it starts bubbling, stir in hot water then remove from heat.
Lightly grease the moulds, then fill each mould with abt 1 tsp of caramel.
Swirl the mould to coat bottom of mould when the caramel is still hot. Set aside for later use.

Part A - Bring together milk and sugar, bring to boild and low heat then stir in vanilla essence. Turn the heat off and set aside for later use.
Part B - In a mixing bowl, lightly whisk eggs with sugar. Then pour in milk in steam, whisk rapidly until well blended.

Sift the mixture then fill each mould with mixture, and steam on low heat for 15-20mins. If using oven, place moulds in a tray then fill tray with water. Cover tray with aluminium foil. Bake at preheated oven, 140C for 25-30mins.

Turn the heat off, let puddings stay in the steamer or oven for further 10mins.
Chill before serving.

ps: To produce smooth texture custard, the mixture must be sifted to remove bubbles then pour into the mould gently

Shrimp Cocktail

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To marinate the shrimp:
Shrimp (Clean and de-vein)
Chopped garlic
Crushed black pepper
Olive oil
Oyster Sauce

Cocktail Sauce:
Lemon juice
Fine chopped garlic
Chopped parsley
A sprinkle of oregano
Black pepper
Olive oil
Diced onion
Chopped coriander


Marinate the shimp over nite. Can either pan fry or grill
Cocktail sauce: Mix everything together and mix it well.

ps: It will look nicer in martini glass

Krabby Patties

Krabby Patties aka Crabcakes

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Crab meat
Black pepper
Lemon juice
Bread crumbs
Oil to fry

ps: there's no specific measurements


Mix all the ingredients in a bowl. Mix well.
Shape it into patties you desire.
Pan fry it till golden brown.
Serve it with thousand island sauce.

Sunday, February 14, 2010

14th Feb 2010: Valentine's Day Dinner

I was not feeling too well this morning but it din stop me from cooking Valentine's Day dinner for my hubby. End product YUMMM-O ...

Clockwise: Fettucine Bolognese meatball ... Chicken Salad... Shrimp Cocktail and Krabby patties.

Caramel Pudding
Caramel Pudding with Ice-Cream

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