Saturday, November 6, 2010

Home-cooked meal

Decided to have breakfast come lunch before we went for ratib.

 I bought this frozen from NTUC

 Stir-Fried Veggie

Ingredients
Long Beans 
Carrots
Baby Potatoes
Sliced Onion
Chopped Garlic
Chopped Ginger
Sliced Chili/Chili padi
Chicken Cube
Oyster Sauce
Salt 
Pepper

Methods:
Sauted garlic, ginger, onion and chili
Add carrots and potatoes, cook till tender
Add long beans
Season with salt, pepper, oyster sauce and chicken cube.
Cook for 5 to 8 mins
Garnish with spring onion and coriander and fried shallots

Spiced Wedgies

Ingredients
A few potatoes cut into wedges

Salt
Black pepper
Cajun powder
Paprika powder
Garlic powder
Chopped Coriander

Methods
Deep fry the potatoes
Drain access oil
Put the fried wedgies in a container
Add all the powdered ingredients
Cover the container and shake it well
Ta-da ... seasoned wedgies =D