Monday, April 9, 2012

Shepherd's Pie (Chicken)

Pot-luck during lunch.


Potatoes:
Boiled a bag of russet potatoes
Roasted garlic
Butter
Salt
Pepper
Milk

Method:
Boiled potatoes with a dash of salt. While waiting for the potatoes to boil, roast some garlic. Roasted garlic: put on the aluminium foil, drizzle olive oil, salt and pepper. Bake at 200C for 45mins.
Add boiled potatoes, roasted garlic, butter season with salt and pepper. Mix and mash well.  Add milk if its too dry.

Chicken filling:
Minced meat or Chicken breast cuts into cubes
Sliced Mushroom
Diced Onion
Minced garlic
Salt
Pepper
Oyster Sauce
Olive Oil

Method:
Saute garlic and onion.
Add meat season with salt, pepper and oyster sauce
Cook for 5 to 8mins.  Add mushroom mix well and off the heat and put aside to cool.

Butter
Mozzarella Cheese

Method:
Greased the oven-proof dish with butter.
Placed 2 big scoops of mashed potatoes in the dish and level it.
Add in the filling.
Over the filling with the mashed potatoes.
Dot melted butter and sprinkle generous sum of mozzarella cheese.
Bake in 250C oven till its golden brown.