Ayam Goreng Berempah

Recipe taken from nasilemaklover

Ayam Goreng Berempah

Ingredients:

1kg chicken meat, cut into medium-size pieces

1tsp Serbuk Jintan putih (cumin powder)

1tsp Serbuk Jintan Manis (fennel powder)

1tsp Serbuk Ketumbar (coriander powder)

1tsp chili powder

1/2tsp turmeric powder

1tbsp curry powder (meat type)

1tbsp corn flour

1 and 1/2tsp salt 

Blend into paste

4 garlic cloves

6 shallots

½” galangal (blue ginger)

½” ginger

4 lemongrass

3tbsp water 

Method

Marinate chicken pieces with all ingredients for several hours (I marinated it over-night).

Heat oil in a wok (sufficient to fry all chicken at one go) over medium to low heat, put marinated chicken into hot oil piece by piece, deep fry till golden brown (about 10-15mins).

Once done, remove fried chicken and also the fried spiced crumbs using a strainer and keep aside to drain excess oil.

Serve hot.