Recipe taken from nasilemaklover
Ayam Goreng Berempah
1kg chicken meat, cut into medium-size pieces
1tsp Serbuk Jintan putih (cumin powder)
1tsp Serbuk Jintan Manis (fennel powder)
1tsp Serbuk Ketumbar (coriander powder)
1tsp chili powder
1/2tsp turmeric powder
1tbsp curry powder (meat type)
1tbsp corn flour
1 and 1/2tsp salt
Blend into paste
4 garlic cloves
½” galangal (blue ginger)
Marinate chicken pieces with all ingredients for several hours (I marinated it over-night).
Heat oil in a wok (sufficient to fry all chicken at one go) over medium to low heat, put marinated chicken into hot oil piece by piece, deep fry till golden brown (about 10-15mins).
Once done, remove fried chicken and also the fried spiced crumbs using a strainer and keep aside to drain excess oil.