Thanks to Nurul's mom for the recipe ... hee hee ... I'm always kancheong spider and klutz in baking but alhamdullilah weekend wen well for me.
For the 1st time I do baking alone with no supervision from my mom at my own kitchen ... I deserve a pat on my back =D
170g icing sugar
Put icing sugar, butter and honey in a pot, low heat, till thicken
Crushed cornflakes and mix well
Put in small cups
Bake in 175 degree oven from 12 to 15mins
ps: I add roasted chopped almonds, chocolate drizzle and colourful sprinkles