2 Ramadan 1431

*Photos has been deleted


2 days of sahur ... felt easier to wake up in the morning hee hee ... Hubby cannot eat rice in the morning so we had bread .... again ... =D

Black pepper Sausage with Cheese and Hot Milo

doggie with cheese sauce =D

For iftar I cooked Black Pepper Beef Horfun. Too excited, I mixed the Hor Fun with the gravy. While waiting for Azan the Hor Fun soaked all the gravy so jadilah Dried Black Pepper Beef Hor Fun. gitu citernye. and not forgetting my super chilled bandung ... fuuuuuhhh ... sejuk tekak best!!!
Ilah took the recipe from here.

Bahan-Bahan:
500 gm hor fun

200 gm daging (dihiris)

1 biji cili benggala hijau (dihiris)

1 biji cili benggala merah (dihiris)

200 ml stok ayam

2 sudu besar serbuk lada hitam
2 sudu besar tepung jagung + air

2 sudu besar kicap cair

1 sudu besar kicap pekat

1 sudu besar sos tiram

2 ulas bawang putih (diketuk)

Garam secukup rasa

Cara:
Panaskan kuali & goreng hor fun dengan kicap cair selam 3 minit.

Angkat & bubuhkan dalam pinggan.

Panaskan minyak masak.

Tumiskan bawang putih & lada hitam.

Masukkan daging & cili benggala.

Apabila daging empuk, masukkan stok ayam, kicap pekat, sos tiram.

Garam & sedikit air.

Pekatkan masakan ini dengan bancuhan tepung jagung.

Tuangkan ke atas hor fun tadi & hidangkan.