Before I went marketing, I've googled a few recipes. Yup ... google ...I cannot cook well so every time i want to cook something I have never try before, I google it heeh ... yes! Just google it and you can find everything and anything. I found Rozzan by googling hee hee .... Though it is a simple recipe, this is my first time trying this recipe. Mum call it Bihun goreng and a friend of mine, Yana call it Mee Birthday. I find it funny hee hee and its quite true cos I realised that they serve Bihun Goreng (Fried Bihun) aka Mee Birthday at Birthday parties. So I decided to call it Mee Birthday too.
1 packet of Bihun (Soak in hot water and drained excess water)
7-8 clove garlic (blend)
6 shallots (blend)
300 gm prawns (clean and deveined)
300 gm squid (clean and cut)
3-4 pcs fish cake (sliced)
1 tsp sesame oil
1 tbsp oyster sauce
2 tsp pepper
fried shallots -garnish
omelette - garnish
Heat up oil. Fry the blended ingredients. Constant stirring it turns yellow.
Add in sotong, fishcake, mix and stir 1-2 mins and add prawns.
Season it with oyster sauce, sesame oil, salt and mix well.
Add pepper and bihun. Mix well.
Sprinkle fried onions and strips of omelette to serve
I deep fry some sausages to go with the mee. Hope my guests like it.