What happen if you have left over of Sabsuka?

I don't often cook and I realised that I miscalculate stuff ... so hmmm ... instead of using 1/2 of 300g of mince meat ... I used everything ... therefore ... the left overs heeh ... anyway since I dowan to give 'Kak Pah' (is tong sampah : rubbish bin), I tweak it abit. Heat the sabsuka add in more tomato sauce. Boiled about 2 cups of pasta of you choice. Pour over the sabsuka (revised) gravy on the pasta top it of with grated parmesan cheese ... ta-da ... new dish. heehe