Wednesday, September 22, 2010


Orite today is the day i completed my 6-day fast. whooohoo ... Slamat Hari Raya to Me =D
i tot of cooking rendang and ketupat but some of the ingredients are not available... so i decided to cook sabsuka and improvise it a lil since some of the ingredient is not available too ... actually im just lazy to go NTUC lar.

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1/2 kg minced meat (i used thinly sliced beef)
1 cinnamon stick
1 large onion (diced)
1 large onion (blended)
2 cloves garlic (blended)
1/4 thumb ginger (blended)
1 bowl of chili paste
2 tbsp ground cumin
1/2 bowl tomato sauce
2 tbsp sugar
1 bowl tomato paste
2 tbsp chili sauce
2 tomatoes (diced)
2 cups water
1 tbsp Ghee (i used EVOO)
Black pepper powder
Coriander leaves
 fried shallot


Mix the onion, ginger, garlic and black pepper powder to your minced meat leave it to rest.
Heat cooking pot and fried the chili paste and cinnamon stick. About 5-10 mins add in your minced meat (which i used sliced meat - time to cook a lil bit longer).
Add in diced onions, tomato paste, chili and tomato sauce, cumin powder and water
Once the minced meat half-cooked, add Ghee (i added EVOO). For garnishing add in fried shallot and coriander leaves.
Serve fried egg with Sabsuka or either mix it in the Sabsuka (individual preference)

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