Monday, September 20, 2010

Bihun Goreng Tom YUM

Had a great weekend.  The ONE invited colleagues and fwenz over.  So I decided to cook something simple.  To note no beef and non spicy... erm dats very hard hahahah ... anyway I just settle for something fast and simple lar.
My first guest was my uncle and family.  We watched the Grinch ... so takde link hahahha ... nothing nice on tv ar ... anyway I'm abit tired lar to story so we just go to the recipe eh ...


1 pkt bihun
1 onion (diced)
5 cloves garlic (minced)
1/2 thumb ginger (minced)
1 scoop blended chili
kafir lime leaf
lemon grass (bashed)
2 tom yum cubes
2 tbsp tom yum paste
black pepper

crab stick
hot dog

Put bihun in a pot, pour hot water and let it soaked for 15mins, once its soften strain the water and put aside
Heat wok with oil enough to saute
Add garlic and ginger, saute it for a few mins
Add diced onion cook till its soften 
Add kafir lime leaf and lemon grass 
Add in the blended chili cook till its changes a darker colour (hee hee not burn ok)
Add in the tom yum cube, tom yum paste, coriander
Season it with salt and black pepper
Add the optional ingredient
Add in the bihun, mix well.

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