Kachang Phool

Recipe taken from my ibu ... 1st attempt ... bau je lebih hahha but den again ok lar cos the portion my mom suruh agak2.

Kachang phool (dalam tin)

bawang putih

halia

lada kering

ketumbar jintan

air 

garam

minyak sapi

bawang besar

lada idup

telor

Kisar bawang putih, halia and lada kering.

Ketumbar Jintan sangar dan kisar

Kachang phool kisar kasar.

Goreng barang dikisar (bawang putih, hali and lada kering sampai garing)

Masokkan Ketumbar Jintan

Masokkan kachang phool dan air sikit masak sampai pekat

Garam secukup rasa

1 sudu besar minyak sapi

Serve with telor mata lembu, bawang dadu dan lada hiris

Fried Spaghetti Tom YUM

My cousin smsed me in the morning informing me that she will reached at noon.  I was like YIKESSS i forget to thaw the meat for my bistik!!!! how ... how... I woke the ONE up, we went Rivervale Plaza to get some of the out of stock ingredients ... hee hee and had break fast at Mcdonalds... Yummeeeh ...

The ONE suggested tom yum .... AGAIN ... oklah tom yum pun tom yum lar ... so here is the recipe.

=( im having problem with my picasa... weak sey

Spaghetti with White Sauce and Iced Jelly

I've decided to cook 2 dishes cos I worry that my guest cant take the heat ... so white sauce for non spicy guest =D ....

Fareha asked how I cooked the white sauce ... here goes the recipe

white sauce (comes in bottle or can)

1 onion (diced)

4 garlic (minced)

EVOO

1 tbsp butter (optional)

1 chicken cube

black pepper

oregano

mixed herbs

optional:

sliced mushroom

chicken breast (cubes)

hot dog (sliced)

crab meat (sliced)

Directions:

Heat up EVOO (Extra Virgin Olive Oil) and butter.

Saute Onion and Garlic till soft

Add Chicken cube

Add Black Pepper, Oregano and Mixed Herbs

Add the optional item stir well

Add the White Sauce, boil it for 5 to 8 mins ... Done

I bought the instant jelly in pkt ... add water and boil till thinkens put in a mould let it set and put in refrigerator.  Mix with can fruits ... ta-da ...

Mee Siam Goreng

Sat's Menu 

Mee Siam Goreng 

Spaghetti with White Sauce

Ice Jelly with Lychee 

Guests

Yana and Faz

Liz and Fuzz

Nurul and Shah

Esa's kids: Aleep, Ain, Shaf, Fareha, Hidhir & Dean

Recipe please click here. 

Sabsuka-aaaaah

Orite today is the day i completed my 6-day fast. whooohoo ... Slamat Hari Raya to Me =D
i tot of cooking rendang and ketupat but some of the ingredients are not available... so i decided to cook sabsuka and improvise it a lil since some of the ingredient is not available too ... actually im just lazy to go NTUC lar.

Ingredients:


1/2 kg minced meat (i used thinly sliced beef)
1 cinnamon stick
1 large onion (diced)
1 large onion (blended)
2 cloves garlic (blended)
1/4 thumb ginger (blended)
1 bowl of chili paste
2 tbsp ground cumin
1/2 bowl tomato sauce
2 tbsp sugar
1 bowl tomato paste
2 tbsp chili sauce
2 tomatoes (diced)
2 cups water
1 tbsp Ghee (i used EVOO)
Black pepper powder
Coriander leaves
 fried shallot

Directions:

Mix the onion, ginger, garlic and black pepper powder to your minced meat leave it to rest.
Heat cooking pot and fried the chili paste and cinnamon stick. About 5-10 mins add in your minced meat (which i used sliced meat - time to cook a lil bit longer).
Add in diced onions, tomato paste, chili and tomato sauce, cumin powder and water
Once the minced meat half-cooked, add Ghee (i added EVOO). For garnishing add in fried shallot and coriander leaves.
Serve fried egg with Sabsuka or either mix it in the Sabsuka (individual preference)