Wednesday, January 27, 2016

Harum Manis

Harum Manis
300g gula Melaka (palm sugar)
350ml water
1 pandan leaf (I added.)
50g butter
3 eggs
200g sugar
350g plain flour
1/2 tsp baking powder (I used double-acting.)
1 tsp baking soda
1/4 tsp salt
1 tbsp vanilla essence
8-9 banana - sliced into about 1/2 cm thick (I used pisang raja.)

Combine gula Melaka, water & pandan leave in a pot & boil over medium fire until  gula Melaka dissolves. Strain syrup & add in  butter. Stir well. Leave to cool completely.
Prepare steamer & grease moulds with oil or butter. (I used  kuih lompang moulds.)
Combine plain flour, baking powder,  baking soda & salt. Sift set aside.
Beat eggs & sugar until light & fluffy.
Fold in flour.
Pour in gula Melaka syrup a little at a time, stirring until well blended.
Pour batter into moulds until 3/4 full. Top with sliced bananas.
Steam for 15-20 minutes.
Leave to cool completely & remove cakes from moulds.
Makes about 56 pieces.

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