Something simple not in a good mood to cook anything fancy ahhaha ....
Sambal Tumis Udang
handful of dried chilies (soaked with hot water)
1 or 2 cloves of garlic
abit of belacan (toasted)
1 Onion (Sliced)
Oil (for frying)
Blend dried chilies, garlic and toasted belachan.
Saute sliced onion
Add the the blend mixture (goreng sampai garing)
Season with salt, sugar and asam juice
Add in the prawn and potatoes cook till the prawn ar well cook and not over cook .