Lunch

Monday 11th Apr 2011 was my rest day cos I was on duty over the weekend.  Toa Payoh Roadshow leave me lots of memories (go into flash back ...... ) shall not elaborate ... hhahahah ... anyway I woke up early so I decide to do some spring cleaning... washed 1 week worth of laundry (cos my partner, he had to work too) and cooking.

So woke up put the first batch of laundry in the machine and left it to do marketing. I bought fish (i'm not too sure what fish i bought, damn it's one expensive fish) and veggie and some other stuff ... 

Had my breakfast at kopitiam ... prata was ok the curry gravy was a lil bit watery but the taste was oklar.  Reached home, hang out my laundry and put the 2nd batch to watch and start on my cooking.

Ayam masak Merah

*chicken (I used fillets cos Esa dont like bones)

*marinate chicken with abit of blended chili, tumeric, salt and cornflour ... fry till golden brown)

garlic

ginger

2 onions (1 blend/1 sliced)

lemongrass

lime leave

dried chili

tomato sauce

tomato

salt

Sugar

Oil for frying

Methods:

Blend 1 onion, dried chili, garlic, ginger.

Heat up oil, add lime leave, bashed lemongrass and slice onions (sautee it)

Add the blended chili mixture (cook well)

Season it with salt, sugar, tomato sauce

Add the fried chicken and tomato and mix well ... 

Fried Fish

fish of any kind (as long as its good for frying)

tumeric

blended chili

salt

curry leaves

Methods:

Marinate the fish

Fry in hot oil. 

Fry till golden brown

Stir-fried Veggie

Veggie 

garlic

onion

chili

fish cake

prawn

oyster sauce

salt/ pepper

Methods:

Saute chili, garlic and onion

Add fish cakes and prawn

Season with salt, pepper and oyster sauce

Add in veggie

Lunch is serve .... =D