Thursday, October 28, 2010

Nasi Goreng Kampong with Ayam Goreng


Fried Rice/Nasi Goreng

Ingredients:
1 day rice

Blend ingredients:
Fresh Chilies
Chili Padi
1 garlic
1 1/2 onions
belachan

optional:
sliced squid
sliced fishcake
shredded chicken
scramble egg

salt, pepper, oyster sauce

Fried shallots to garnish

Method:
Saute blended ingredients for 5 to 10 mins
Season it with salt pepper, oyster sauce
Add the optional ingredients
Mix and cook well
Add rice, mix well cook for 5 to 10 mins 
Garnish with scramble egg and friend shallots


Fried Chicken Marinate

curry powder
salt
blended dried chili

No comments: