Decided to have breakfast come lunch before we went for ratib.
I bought this frozen from NTUC
Sliced Chili/Chili padi
Sauted garlic, ginger, onion and chili
Add carrots and potatoes, cook till tender
Add long beans
Season with salt, pepper, oyster sauce and chicken cube.
Cook for 5 to 8 mins
Garnish with spring onion and coriander and fried shallots
A few potatoes cut into wedges
Deep fry the potatoes
Drain access oil
Put the fried wedgies in a container
Add all the powdered ingredients
Cover the container and shake it well
Ta-da ... seasoned wedgies =D