14 Ramadan 1431

I asked the ONE this morning ... You want Fried Rice or Mac 'n' Cheese ?!
So this what we had for iftar today.

This is called CHEATING Fried Rice. Why is it so cos .... I used sambal belachan from Hjh Maimunah hee hee ta-da!!!

Belacan from Hjh Maimunah

1 day old rice

Diced Onion

Sliced Chili Padi

Black Pepper

Chicken Cube

Oyster Sauce

Methods:
Saute onion and chili padi till soft
Add in the chicken cube till it dissolves
Add in the belachan, fry it for a few mins
Season it with salt and pepper
Add in the oyster sauce, stir well
Add rice. mix veggies optional
Mix well
Garnish with Fried onions

Roasted Baby Potates

Baby Potatoes

EVOO

Black Pepper

Salt

Thyme

Methods:

Mix all the ingredient in a ziplock back for 30mins

Roasted the seasoned potatoes for 40 to 45 mins in 175c oven

13 Ramadan 1431

I won't be posting any food photos today cos we had leftovers hee hee... still yummy ... abit of asam pedas ikan pari from SIL, abit of yesterday murtabak kraker, a whole lot of otah left by yana and fad and a few wings.

I've been blog hopping the pass few days and I salute some of the ladies who have passion in their cooking ... baking ... online business or anything lar. I would like to pay my tribute to some wonderful ladies that I've been following their blogs the pass few months... weeks ... and maybe days.

1. Kak Rima an awesome lady, shared her recipes and also there to answer some of my idiotic questions.  With a 2yr old pwincess she manages to bake almost everyday, fantastic.  Thou I'm a klutz in baking but I really want to perfect myself.

2. http://ieatishootipost.sg/2008/07/ieatishootipost-to-appear-on-sundays.html this doctor brings his camera everywhere for his food hunting and I like that, cos at times it feels awkward to shoot every time the food arrived hee hee.

3. Nurul introduced to me this blog http://www.hanieliza.blogspot.com/ last week. I was like waaaaaaaaaaaaaaaaaaah kakak nie ade buku lar ... I tried her pudding caramel lapis coklat didn't turn out too well hahah i think i must stay away from cake mixer and steamer ar.

4. I like this blog too http://rozzan.blogspot.com/. When I  don't have any idea what to cook, I can always browse rozzan's page sure got sometime nice to try.

To: Kak Rima, Kak Hanie and Rozzan ... All of you are AWESOME!!!

12 Ramadan 1431

We had Satay Burger from ibu's place for sahur and I just have to re-heat hee hee ... ok lately im just too lazy to wake up since i need to feed 1 more mouth, I have to have a plan rite ... the best is to reheat food =D hee hee ... since i tapao some food from mom's place last nite hee hee it save me from my beauty sleep ... ta-da ... burger in 1.30mins ... ok chop-chop and back to sleep

Iftar with close ones at the comfort of our home... its pot luck normally.  I am so worried that it wont be enough for all of us... but Alhamdullilah semua kenyang akhirnya hee hee...

I made Murtabak Kraker with my shepherd's pie fillinh and Tuna Pasta Salad.

Yana and Fad brought Tulang, Japanese balls, Vadai and Otah

Liz and Fuzz brought Golden Pillow (Curry Chicken)

Alhamdullilah ... hee hee table kiter penuh dgn makanan yang YUM-O!!! 

After dat we watched the cubs ... abit disappointed lar but ok ar better den our Singapore Football Team. Nice slacking moments just relax, watch tv and chit chat nothing stressful hee hee almaklum besok nak work.

Ilah took the recipe from here and did some improvisation of my own hee hee.

Ingredients:500 gm minced beef
3 cloves of minced garlic
a thumb size of minced ginger
2 tbsp of blended chili

salt and black pepper to taste1 diced onion
oil

Optional:

diced tomato

sliced mushroom

mix veggie

Method:

Saute minced garlic, ginger and onion till soft.

Add in minced beef, cook till dry.

Season it with salt and pepper.

Add in the blended chili cook till dry.

Season it with black pepper.

Turn of the heat and add it diced tomato, sliced mushroom and mix veggies.

Cream Cracker
1 can of evaporated milk

Method:Grease deep baking tin or pyrex with butter.

Warm the milk with small fire.

Put in the Cream Cracker a few at a time and take out and line it in the baking tin/pyrex (do not soak it for too long)

make 2 layers for the base.

Put the meat filling and spread it out evenly.

Cover it with Cream Cracker again (repeat the method on top soak it in milk)

Bake it till the top turn golden brown abt 10 to 15mins on 170C oven.

11 Ramadan 1431

Its the weekend again ... Iftar will be at ibu's place.  I've decided to give a second shot on my putri salat and a new recipe which i pluck from http://hanieliza.blogspot.com/2010/08/puding-caramel-lapis-coklat.html which i failed terribly ... I was so dishearted maybe I am not meant to do steaming stuff ... sigh ..anyway ... here were some of the food prepared by ibu.

Nasi Goreng

Satay Patties

Pudding Caramel Lapis Choklat

Disaster of Pudding Caramel Lapis Cholat

Nasi Goreng, Putri Salat, Oyin's Fried Rice Shepherd's Pie, Ayul's Mac n Cheese and Satay Patties

10 Ramadan 1431

Mee Maggie Kembang hee hee ... Iftar on the 10th Ramadan prepared by the ONE.  I was not feeling to good so he decided to take charge of the kitchen for the nite.  =D weee for me.

Karipap from Onan Road and some frozen fried wings