Tuesday, August 11, 2015

Gula Melaka Scones

Over the Jubilee weekend, I invited some friends over for some makan-makan session.  I prepared DIY Burger. I just prepare all the items and my guests can be creative and create their own ultimate burger. There's the burger buns, cheese, lettuces, butterheads, tomatoes, cucumbers, turkey strips, beef and chicken patties, fries and bottles and bottles of sauces

Got the bread box from Mustafa! 

and the spread of food ... ouh ya I manage to bake some Gula Melaka Scones from my left over gula melaka.

See that layers ... use cold butter and rub in the flour to form bread crumbs

There's bits and pieces of shaved gula melaka in between the layer.

I used a normal scones recipe and just add the shaved gula melaka.
Recipe taken from herworldplus

Gula Melaka Scones

200g salted butter, cut into small cubes and softened
500g self-raising flour, sieved
shaved gula melaka
60ml fresh milk, plus more for glazing scones

Rub the butter into the flour with your fingertips.
Add in the shaved gula melaka and mix well
Mix in the milk and knead the mixture lightly into a dough.
Preheat the oven to 200 deg C.
Roll out the dough on a floured surface with a rolling pin to a 2.5cm thickness. Cut out 24 rounds with a 5-inch (12.7cm) round cutter.
Place the rounds on a greased baking tray and glaze the tops with milk. Bake for 10min until risen and golden-brown.

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