Kachang Phool

Hmmm people must be thinking ... raya  was over long time ago but i still have guest over to my place.  This was our post Raya. (Puasa tak cukup raya sampai post sakan ... tsk). My primary school friends and family came last sat.  I did not manage to visit them during the festive season so we planned this get together not too long ago. 

Alhamdulillah everything when well.  I was quite happy that they managed to squeeze some time to come over to my place.  Tina was not able to join us cos her lil girls were not well.  But its ok there's always another time.

I'll post some photos once Munira upload it hee hee ya ... too busy chatting till we forget to take pix ... lucky Munira brought her camera ... so we took some shots before we end the day.

Ingredients:

1 can Foul Medames

150g minced beef

1/3 cup of tamarind juice

2tbsp meat curry powder (Babas’ brand + abit of water to make a paste)

1tbsp blended dried chilli

Blend:

• 5 red onions
• 3 cloves garlic
• ½ inch ginger

Salt and Sugar to taste

Side Ingredients:

Egg, sunny side up

Onion (diced)

Tomato (diced)

Green chilli (sliced)

Lime (cut into 2)

Ghee (melted)

Method:

1. Heat oil, sautee the blended ingredient for 3 to 5mins then add the blended chilli cook thoroughly, add curry powder and minced beef, mix and cook for 10 to 15mins mins add 1 cup of water.
2. Once the mixture boil add tamarind juice.  Add salt and sugar to taste. Lower the heat til the gravy thickens.  Add in the Foul Medames (I’ve blend it to smooth paste or you can just mashed it with your hands.  Up to individual) Stir and cook for another 10 to 15 mins and off the heat.

To Serve:

Scoop the gravy on a plate, put 1 egg sunny side up, scatter some diced tomato, onion and chilli.  Drizzle some melted ghee and squeeze 1 lime juice accompany it with French loaf or normal white bread

Source: tiffinbiru