Thursday, February 18, 2010

Nasi Goreng Kampong with Love

*Photos has been deleted

Dinner today was something less complicated hee hee...

1 big onion (sliced)

Blend all this ingredients
  • 1 big onion
  • 4 cloves garlic
  • 5 red chili
  • 2 green chili
  • 4 chili padi
  • 1 thumb size of belacan
  • 2 table spoons dried shrimp (soak in water)
  • 2 table spoons ikan bilis (soak in water)
Oyster sauce
Sesame Oil

Additional ingredient (to your liking)
sliced hotdog
sliced fishcake
sliced nuggets
Veg (of your choice)

Fry the onion this soft and put in the blended paste.
Fry till the paste change to a slightly darker colour.
Season it with salt, pepper, oyster sauce and a bit of sesame oil.
Stir well.
Add in the additional ingredients mix well and put in the rice.
Mix well and let it cook for another 5 to 10mins and its done.

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