Thursday, February 18, 2010

Nasi Goreng Kampong with Love

*Photos has been deleted


Dinner today was something less complicated hee hee...

Ingredients:
rice
1 big onion (sliced)

Blend all this ingredients
  • 1 big onion
  • 4 cloves garlic
  • 5 red chili
  • 2 green chili
  • 4 chili padi
  • 1 thumb size of belacan
  • 2 table spoons dried shrimp (soak in water)
  • 2 table spoons ikan bilis (soak in water)
Oyster sauce
Pepper
Salt
Sesame Oil

Additional ingredient (to your liking)
eggs
sliced hotdog
sliced fishcake
sliced nuggets
Veg (of your choice)

Method:
Fry the onion this soft and put in the blended paste.
Fry till the paste change to a slightly darker colour.
Season it with salt, pepper, oyster sauce and a bit of sesame oil.
Stir well.
Add in the additional ingredients mix well and put in the rice.
Mix well and let it cook for another 5 to 10mins and its done.

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