Wednesday... feel a lil bit rajin ... so i decided to cook dinner ... =)
Ta-da..... Mee Teow Hong Kong ... Cepat di masak lebih sedap di makan khe khe khe*Photos has been deleted
Mee (of your choice)
veg (of you choice)
Brown the garlic in a lil bit of oil
Put in pepper, oyster sauce, sotong, prawn and fishball mix well
Add pepper, sesame oil and chicken stock. Put to boil
Then put in the mee and the veg.
Let it simmer and off the heat.
Serve with pickled chili
Pickled Chili/Cili Gerok
Sliced chili put in a pan cover it just nice with water
Salt and sugar to taste and a spoonfull of vinegar.
Bring to boil.