Wednesday, February 17, 2010

Mee Teow Hong Kong

Wednesday... feel a lil bit rajin ... so i decided to cook dinner ... =)
Ta-da..... Mee Teow Hong Kong ... Cepat di masak lebih sedap di makan khe khe khe
*Photos has been deleted



Ingredients


Mee (of your choice)
chopped garlic
veg (of you choice)
prawn
sotong
fishball
chicken stock
pepper
oyster sauce
sesame oil
salt


Method:
Brown the garlic in a lil bit of oil
Put in pepper, oyster sauce, sotong, prawn and fishball mix well
Add pepper, sesame oil and chicken stock. Put to boil
Then put in the mee and the veg.
Let it simmer and off the heat.
Serve with pickled chili




Pickled Chili/Cili Gerok


Ingredient:


Chili
Salt
Sugar
Vinegar
Water


Method:


Sliced chili put in a pan cover it just nice with water
Salt and sugar to taste and a spoonfull of vinegar.
Bring to boil.

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