Monday, February 15, 2010

Fettuccine with Bolognese Meatballs

Fettuccine (or pasta of your choice)
Olive oil
Chopped onion
minced garliginger
1/2 kg ground beef
Chopped or diced tomato
tomato paste
black pepper


Cook pasta in boiling water with abit of oil so dat it wont be clumpy. Not too long cos it will be soggy.
Drain the water. Put under running water and ice.

In a large saucepan saute the onion, ginger and garlic in the olive oil. Add ground beef and continue cooking til dry.
Add the butter, oregano, chopped tomatoes, and tomato paste. Let sauce simmer for 10 minutes. Season with salt and pepper.
Put in the pasta and mix well.

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