Monday, November 10, 2014

Cereal Prawn

Ingredient (2-3 Serves)
- 6 tiger prawns or 14 grey prawns
- 20 curry leaves
- 2 chili padi, sliced
- 1 cup of Nestum Original Cereal. (other brands can be done but Nestum is the best!)
- 1 heap tbsp of corn flour
- 1 heap tbsp of milk powder
- 1 egg, beaten
- 2 tbsp of evaporated milk (Full Cream Carnation)
- 1 tbsp of butter
- 1 tbsp of sugar or as your desire
- seasoning with salt and pepper

- Clean prawn, cut unwanted parts, devein but still leave the shell and head on.
- Seasoning prawns with salt
- Mix milk powder and corn flour together then lightly coating the prawn.
- Fry the prawns in hot oil until crispy and set aside.
- In the wok over medium heat, add 1 tbsp of butter and fry curry leaves until crisp and fragrant, add chili to fry together for 10 sec.
- In the wok, set the curry leaves and slices chili aside.
- Add egg beaten and 2 tbsp of of evaporated milk then quickly stir until scramble.
- Lower the heat to low heat, add cereal and fry until golden. Keep stirring and be careful, it will over cook.
- Bring the crispy prawn back to the wok.
- Add sugar, seasoning with salt pepper and toss them together.

This state must do very quick, if not your cereal will over cook..

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