Wednesday, August 8, 2012

Mee Hong Kong


Source: Dillaila

My method of cooking is slightly diff from Dillaila. If you want to try her method, you can click on the link given.

Ingredients:


Kway Teow
4eggs (I did not put)
Pepper
Salt
4 cloves garlic (minced)
5-6 chilli padi
3tbsp corn flour (I put 1 tbsp)
Veggies (optional)
Seafood/Chicken (prawns & sotong)
2-3tbsp Oyster sauce
3 cups water or just enough
Oil for frying

Methods: (My method)
Sautee garlic till light brown
Add in seafood or/and chicken meat (add a little bit of water)
Once half cook add corn flour (mix corn flour with a bit of water)
Add in veggie, chili padi, oyster sauce and pepper
Once the gravy thickens add salt

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