Wednesday, August 8, 2012

Mee Hong Kong

Source: Dillaila

My method of cooking is slightly diff from Dillaila. If you want to try her method, you can click on the link given.


Kway Teow
4eggs (I did not put)
4 cloves garlic (minced)
5-6 chilli padi
3tbsp corn flour (I put 1 tbsp)
Veggies (optional)
Seafood/Chicken (prawns & sotong)
2-3tbsp Oyster sauce
3 cups water or just enough
Oil for frying

Methods: (My method)
Sautee garlic till light brown
Add in seafood or/and chicken meat (add a little bit of water)
Once half cook add corn flour (mix corn flour with a bit of water)
Add in veggie, chili padi, oyster sauce and pepper
Once the gravy thickens add salt

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