Quick and Easy recipe from Che Mat Gebu.
1/2 chicken, cut into bite size
1 tbsp turmeric powder
Salt to taste
1 clove garlic (pounded)
1 large onion (cut into rings)
1 stem of curry leaves (just the leaves)
1 large red chili (julienne)
1 green chili (julienne)
1 garlic (julienne)
1 lemon grass (bashed)
- Clean chicken and prick it with fork. Add turmeric, salt and pounded garlic. Mix and marinate (put in the fridge for 1hour or use it instantly.
- Heat oil to fry chicken. Medium heat and put the lid on for slow cooking. Don't need to be crispy. Take it out and put on kitchen paper.
- Pour out the used oil keep just enough for stir-frying. Sautee curry leaves, garlic and lemon grass til aroma. Add in onion, chilis. Stir til the onion swell. Add in the fried chicken and mix well.