Tuesday, May 29, 2012

Ayam Masak Kicap Lada Hitam

Its a No-Work Monday for me ... erm ... not exactly true cos I still do laundry ... clean and cook ... hee hee ... Still suffer from weekend-coma lol ... 


My mom was to busy to entertain me yesterday so I decided to googled the recipe instead.
Source: Tiffin Biru

Ingredients
10 pcs of wings (other parts of the bird also can)
2 Onion (Sliced, round)
2 Red Chili (cut into 2)
2 Green Chili (cut into 2)
4 Potatoes (sliced medium thickness)
3 cloves garlic (bashed and chopped)
1/2 inch ginger (sliced)
1/3 cup of sweet soy sauce
2 tbsp black pepper sauce
1 stick of cinnamon
1 star anise
1/3 cup of water
Spring onion to garnish

Method:
Marinate chicken with tumeric and salt, marinate it for 20 mins and pan-fry half way and drain the oil
Fry the potatoes til golden brown and drain the oil
Using the same oil sautee garlic, ginger, cinnamon and star anise, once there's aroma add in the black pepper sauce and chicken.  Mix well and add water and sweet soy sauce.  With low heat let it thickens.
add in the onion, chili and potatoes and mix well.
Add spring onion for garnish

Here are some of the photos taken on sun for the lomo-matrix event.






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