Tuesday, September 6, 2011

Shrimp Cocktail

I have cooked shrimp cocktail before but this time round I use other recipe.  This is much lighter version.

*Photos has been deleted

Source: Alison Roberts

Preparation Time

20 minutes

Ingredients (serves 4)

  • 1 iceberg lettuce, washed, shredded
  • 600g cooked school prawns, peeled (I marinate it with salt, black pepper, paprika, garlic and pan-fry)
  • Cocktail sauce

  • 60ml (1/4 cup) tomato sauce
  • 60ml (1/4 cup) thin cream
  • 1 tbs fresh lemon juice
  • 1 tsp Worcestershire sauce (I omit)
  • Dash of red Tabasco pepper sauce
  • Salt & freshly ground black pepper


  1. To make the cocktail sauce, combine the tomato sauce, cream, lemon juice, Worcestershire sauce and Tabasco in a small bowl. Taste and season with salt and pepper.
  2. Place the lettuce in 4 serving dishes/glasses. Top with the prawns and drizzle with the cocktail sauce. Serve immediately.

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