Shrimp Cocktail

I have cooked shrimp cocktail before but this time round I use other recipe.  This is much lighter version.

*Photos has been deleted


Source: Alison Roberts


Preparation Time

20 minutes

Ingredients (serves 4)

• 1 iceberg lettuce, washed, shredded
• 600g cooked school prawns, peeled (I marinate it with salt, black pepper, paprika, garlic and pan-fry)

• Cocktail sauce

• 60ml (1/4 cup) tomato sauce
• 60ml (1/4 cup) thin cream
• 1 tbs fresh lemon juice
• 1 tsp Worcestershire sauce (I omit)
• Dash of red Tabasco pepper sauce
• Salt & freshly ground black pepper

Method

1. To make the cocktail sauce, combine the tomato sauce, cream, lemon juice, Worcestershire sauce and Tabasco in a small bowl. Taste and season with salt and pepper.
2. Place the lettuce in 4 serving dishes/glasses. Top with the prawns and drizzle with the cocktail sauce. Serve immediately.