Monday, June 22, 2015


Sunday is visit your mom's day.  And I did not come empty-handed.  I volunteered to cook for the family.   My brothers will be home.  So I hope to finish cooking early and head to ibu's house.  

Off all the 4 days of fasting, I think sunday I ate the most.  Apart from the sabsuka, there's sardine puff from Shakilah's family, ibu fried some chicken drumlets and chicken seaweed.  There's kuihs and I manage to make cincau drink.  So rajin right.  Not all the time hor.

Anyway sabsuka is a repeated recipe.  I have cooked this so many time and each time I will improvise according to my guest.

The naked sabsuka

.... garnish with fried shallots...

... sprinkle chopped coriander leaves...

... and drizzle olive oil ..... or melted ghee...

1/2 kg minced meat
1 cinnamon stick
1 large onion (diced)
1 large onion (blended)
2 cloves garlic (blended)
1/4 thumb ginger (blended)
1 bowl of chili paste
2 tbsp ground cumin
1/2 bowl tomato sauce
2 tbsp sugar
1 bowl tomato paste
2 tbsp chili sauce
2 tomatoes (diced)
2 cups water
1 tbsp Ghee (i used EVOO)
Black pepper powder
Coriander leaves
 fried shallot


Mix the onion, ginger, garlic and black pepper powder to your minced meat leave it to rest.
Heat cooking pot and fried the chilli paste and cinnamon stick. About 5-10 mins add in your minced meat.
Add in diced onions, tomato paste, chili and tomato sauce, cumin powder and water
Once the minced meat half-cooked, add Ghee (i added EVOO). For garnishing add in fried shallot and coriander leaves.
Serve fried egg with Sabsuka or either mix it in the Sabsuka (individual preference)

Selamat mencuba | Happy trying.

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