Fried Pomfret with Sambal

Yey! Let's cook! With http://eating-crabs.com prep was a brief (cleaning and cutting was done by the vendor all you need to do is just cook) ohsum-posum

Ingredients:

2 black pomfrets (marinated with turmeric and salt and fry)

1 cup blended dried chili

5 red onion

5 cloves garlic

1 sliced big onion

3 tbsp chili sauce

2 tbsp oyster sauce

Salt and Sugar

Method:

1. Blend onion and garlic and mix with blended chili

2. Heat oil and fry the blended ingredients for 10-15mins. Add abit of water

3. Add chili sauce, oyster sauce and season salt and sugar (mix well stir for 5-10mins

4. Add sliced big onion mix well

5. Pour over the fried pomfret

Source: aidahjune.blogspot.sg