Ayam masak Merah

Mak aku punye recipe.

Ayam masak Merah

Ingredients:

Chicken (any parts you like. clean add salt and tumeric powder and fry)

Blended Ingredients:

1 cup dried chilies

1 thumb ginger

3 cloves garlic 

1 red onion

1 red onion (sliced)

Lime leaves

1/2 cup tomato sauce

season with salt and sugar

Oil for frying

Methods:

Heat oil, pan fry chicken (half cook) and put aside

Saute sliced onions once soft add in the blended ingredients (constant stirring, until you can see oil come out from the sides)

Add in salt, sugar, tomato sauce and lime leaf (i used lime zest)

Mix well and add the half cook chicken in.

Mix well cook until the gravy is slightly reduced