Kek Batik Marie

I can't remember the last time I make this cake (you don't need to baking it, just cook and super easy) it could be more than 5 years ago.  So I decided to make it again ar previous my aunt showed me how to do it and roughly I think I can remember lar.  Actually its so easy that you can put anything you like ...
*Photos has been deleted

Ingredients


1 bag of Marie Biscuits
Butter
Sugar
Vanilla Essence
Cocoa powder/Milo powder/Holicks (up to you)
Milk (to bind the ingredients together
Sliced Almond (optional, I happen to have balance so I put it in)

Methods


Heat butter and sugar in a wok.  I use a wok so its easier to work with.
Once the butter is melted and the sugar dissolve add vanilla essence and milk and cocoa power
Mix well and let it simmer abit
Break the biscuits into 2 or 4 mix it to the liquid mix.  Mix well
Off heat.
Press it in the container try to make it as smooth, level and compact as possible.

optional: dust it will cocoa powder, drizzle with chocolate, sprinkle with chocolate chips

Chaotic Week Part 1 of 3

Choc-Vanilla Noughts & Crosses

Syawal is just around the corner lots of things to do so little time.  I have not start on spring cleaning yet.  My Raya Goodies did not turn out too well ... probably cos I'm exhausted.. and I did not manage to update as frequently so bare with me cos there 3 parts to this post hee hee ...

Got this recipe from a library book ... somewhat like butter cookies with XOXO of choco chips on it and i think i bought the wrong white choco chip ar cos when I pulled out from the oven, it got slightly burned hahahaha ... anyway here's the recipe ... 

*Photos has been deleted


Ingredients


4oz (125g) butter, softened
1/2 cup (110g) caster sugar (superfine) sugar
1 egg
1tsp vanilla extract
1 2/3 cups (250g) plain (all-purpose) flour
2tbsp cocoa powder
2tsp milk
1/3cup (50g) white Choc Bits
1/3cup (50g) dark Choc Bits

Method

• Preheat oven to 180C/350F.  
• Line oven trays with baking paper
• Beat butter, sugar, egg and extract in small bowl with electric mixer until combined; stir in sifted flour, in two batches
• Divide the dough in half.  Stir sifted coccoa and milk into one portion.  Cover; refrigerate dough 30mins
• Roll dough portions, separately, between sheets of baking paper until 5mm (1/4inch) thick.  Cut 15 x 6cm (2 1/4inch) round from each; place about 2.5cm (1inch) apart on trays
• Press white chocolate on chocolate rounds to make crosses; press dark chocolate on vanilla rounds to make noughts.  Bake about 15mins; cool on trays.

prep + cook time 40mins (+ refrigeration)
make 30
notes You need 96 white and 96 dark Choc Bits to make the noughts and crosses for these biscuits
Store biscuits in an airtight container for up to a week

Source: Library Book