Showing posts with label Eggs. Show all posts
Showing posts with label Eggs. Show all posts

Monday, July 6, 2015

Roti John Serunding Cheese

Do I look like I'm that creative? No. I got this idea from my mom and my mom got this idea from her besan.  Interesting and hilarious.  It just tickled me as the main ingredient is serunding. This is when you are lazy to prepare the meat lah kan.

And surprisingly the mister oso like it.  I tweak abit the recipe cos my mom did not put mayo in hers.  I put cos I want the serunding to stick on the bread.  Sooo clever alahai... 


Roti John Serunding Cheese ala Mystyle

Ingredients:
Bread (can be any bread, square, loaf, bun)
Mayo (optional)
Eggs
Cheese (I used mozzarella)
Serunding (meat, chicken, fish, plain)

Methods:
I used hotdog bun.  I cut it on the side not all the way thru.  
Spread mayo thinly and sprinkle generous amount of serunding on it.
Heat a non-stick pan.  whisked egg and pour it in the pan not too much enuf to cover 2 buns.
Put the bun on the egg with the serunding facing down.
Once the egg is cook flip it.
Add mozzarella cheese onto it and fold the bun into half.
Let it be in the pan for a while just for the mozzarella cheese to melt.
Can serve it just like that or cut into half.


I brought this stack of Roti John Serunding Cheese to my BIL's place across the road.  It was a hit with the kids. A nice and simple dish to prepare.

Thursday, September 27, 2012

Kachang Phool

Hmmm people must be thinking ... raya  was over long time ago but i still have guest over to my place.  This was our post Raya. (Puasa tak cukup raya sampai post sakan ... tsk). My primary school friends and family came last sat.  I did not manage to visit them during the festive season so we planned this get together not too long ago. 
Alhamdulillah everything when well.  I was quite happy that they managed to squeeze some time to come over to my place.  Tina was not able to join us cos her lil girls were not well.  But its ok there's always another time.
I'll post some photos once Munira upload it hee hee ya ... too busy chatting till we forget to take pix ... lucky Munira brought her camera ... so we took some shots before we end the day.



Ingredients:
1 can Foul Medames
150g minced beef
1/3 cup of tamarind juice
2tbsp meat curry powder (Babas’ brand + abit of water to make a paste)
1tbsp blended dried chilli
Blend:
  • 5 red onions
  • 3 cloves garlic
  • ½ inch ginger

Salt and Sugar to taste

Side Ingredients:
Egg, sunny side up
Onion (diced)
Tomato (diced)
Green chilli (sliced)
Lime (cut into 2)
Ghee (melted)

Method:
  1. Heat oil, sautee the blended ingredient for 3 to 5mins then add the blended chilli cook thoroughly, add curry powder and minced beef, mix and cook for 10 to 15mins mins add 1 cup of water.
  2. Once the mixture boil add tamarind juice.  Add salt and sugar to taste. Lower the heat til the gravy thickens.  Add in the Foul Medames (I’ve blend it to smooth paste or you can just mashed it with your hands.  Up to individual) Stir and cook for another 10 to 15 mins and off the heat.

To Serve:

Scoop the gravy on a plate, put 1 egg sunny side up, scatter some diced tomato, onion and chilli.  Drizzle some melted ghee and squeeze 1 lime juice accompany it with French loaf or normal white bread

Source: tiffinbiru

Monday, January 24, 2011

It's Monday and I'm home. Why is that???!! .. consumed way too much food and sweet stuff. Had tummy upset and vomit a couple of time. Feeling = Sucky.

Decide to cook something simple for today.  3rd recipe out of 365 ... Ayam masak Sambal Kicap.

Click here for the recipe.
Omelet Mushroom and Cheese

Ingredients:
3eggs
Sliced Mushroom
Salt
Pepper
Cheese

Directions:
Whisk and mix everything (except the cheese)
Melt butter on a hot pan
Put in the well mixture
Once cook put in the cheese and fold it into half  



Ingredients500g chicken1 lemongrass (bashed)
5 pcs lime leaves (tear into 2)
3 tbsp tomato sauce
5 tbsp sweet soy sauce
oilsalt to taste
Ingredients (to blend)20 dried chili
5 red onions
1 big onions
3 cloves garlic
2 cm ginger
1/2 cup water

Directions1. Clean and wash chicken
2. Heat pan with oil. Stir in the lemongrass to give aroma. Add in the blended ingredient
3. Once the blended ingredient is cook add in the chicken and continue till the chicken is fully cook
4. Add in lime leave, tomato sauce and sweet soy sauce.
5. Let it cook for 15 to 20mins