rice (2 part rice : 3 part water or chicken stock)
galic
ginger
chicken skin
lemongrass
pandan leaf
** galic and ginger blended
** lemongrass bashed
** tie a knot for the pandan leaf
- saute blended garlic, blended ginger and chicken skin till aromatic
- pour water or chicken stock in the rice cooker
- add the bashed lemongrass and a knot of pandan leaf
- once simmer add in the sauted mix and put in the rice and mix well
- leave it to cook.
- once the rice is cook, can shape it into balls or just serve like dat
oven-baked blackpepper chicken:
marinate
chicken
blackpepper sauce
blackpepper powder
tumeric powder
salt
chopped onion
chopped gween chili
chopped ginger
curry leaves
- mix everything together can leave it over nite in the fridge
- oven-bake it in low heat
chili sauce
red chili
chili padi
garlic
salt
tomato sauce
blend everything and boil it.
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