On leave today getting ready for REDANG Baybeh!!! hee hee ... Since hubby has to work today ... I'll keep myself useful ard the house. I decided to cook .. thou its 50/50 hahahha anyway here it is my very own garlic bread.
Garlic (toast or roast and mashed fine)
Butter (Salted)
Oregano (ur choice of spice or herbs)
Extra Virgin Olive Oil
Baguette (ur choice of bread)
Line it with aluminium foil or drizzle some olive oil
done match it with any icy cold beverage hee hee ...
done match it with any icy cold beverage hee hee ...
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