So after bowling is Art Science Museum ... hmmm ... it didnt happen ... on the way there it rained so heavily so we U-turned and went home. =( Sad huh ...
Since we din go to the Museum I have nothing to do ... so boring! so I decided to bake ... heeh.
Taken from: Martha Stewart
Soft and Chewy Chocolate Chip Cookies
Ingredients
Directions
- Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the chocolate chips.
- Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
- Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.
2 comments:
look very nice!Thanks for sharing~
Hi Joceline,
Not a prob! Have fun baking... your site looks delish too~!
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