Spaghetti with White Sauce and Iced Jelly

I've decided to cook 2 dishes cos I worry that my guest cant take the heat ... so white sauce for non spicy guest =D ....

Fareha asked how I cooked the white sauce ... here goes the recipe

white sauce (comes in bottle or can)

1 onion (diced)

4 garlic (minced)

EVOO

1 tbsp butter (optional)

1 chicken cube

black pepper

oregano

mixed herbs

optional:

sliced mushroom

chicken breast (cubes)

hot dog (sliced)

crab meat (sliced)

Directions:

Heat up EVOO (Extra Virgin Olive Oil) and butter.

Saute Onion and Garlic till soft

Add Chicken cube

Add Black Pepper, Oregano and Mixed Herbs

Add the optional item stir well

Add the White Sauce, boil it for 5 to 8 mins ... Done

I bought the instant jelly in pkt ... add water and boil till thinkens put in a mould let it set and put in refrigerator.  Mix with can fruits ... ta-da ...